
The Sunday’s Punch is a tropical twist on the classic Sunday’s serve. This cocktail was crafted with summer in mind, using Kummel liqueur, pineapple and coconut milk for that extra punch.
INGREDIENTS (serves 4-6):
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250 ml Sunday's Whisky
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300 ml Fresh Pineapple Juice
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125 ml Lime Juice
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25 ml Mentzendorff Kummel Liqueur
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50 ml Sugar Syrup (optional)
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185 ml Coconut Milk Dehydrated Pineapple
METHOD:
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Mix all ingredients together apart from coconut milk, then pour alcohol mixture into the milk and let curdle
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Filter twice with a coffee paper filter
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Pour into a rocks glass with a big ice cube and garnish with dehydrated pineapple