Sunday's Punch

The Sunday’s Punch is a tropical twist on the classic Sunday’s serve. This cocktail was crafted with summer in mind, using Kummel liqueur, pineapple and coconut milk for that extra punch.

INGREDIENTS (serves 4-6):

• 250 ml Sunday's Whisky
  
• 300 ml Fresh Pineapple Juice
  
• 125 ml Lime Juice
  
• 25 ml Mentzendorff Kummel Liqueur 
  
• 50 ml Sugar Syrup (optional)
  
• 185 ml Coconut Milk Dehydrated Pineapple
  

METHOD:

1. Mix all ingredients together apart from coconut milk, then pour alcohol mixture into the milk and let curdle

2. Filter twice with a coffee paper filter

3. Pour into a rocks glass with a big ice cube and garnish with dehydrated pineapple