Whisky Lemonade

Whisky Lemonade

The Whisky Lemonade is Yardbird Hong Kong’s take on the original Lynchburg Lemonade. This cocktails uses a yuzu liqueur instead of the traditional Cointreau as well as more lemon to increase the bright citrus flavor.

INGREDIENTS:

  • 50 ml Sunday’s Whisky
  • 15 ml Fukucho Yuzu Lemon Liqueur
  • 1 Lemon, Cut Into Eight Wedges
  • 2.5 tsp Okinawa Black Sugar
  • High-Quality Soda Water


METHOD:

  1. Muddle the lemon with the sugar in a shaker glass
  2. Add Sunday’s Whisky and yuzu liqueur
  3. Add ice and shake
  4. Top up with soda water and stir with a bar spoon, lifting as you stir
  5. Strain over fresh ice into a Collins glass