Whisky Lemonade

The Whisky Lemonade is Yardbird Hong Kong’s take on the original Lynchburg Lemonade. This cocktail uses a yuzu liqueur instead of the traditional Cointreau as well as more lemon to increase the bright citrus flavor. View our how-to video here.

INGREDIENTS:

• 50 ml Sunday’s Whisky
• 15 ml Fukucho Yuzu Lemon Liqueur
• 1 Lemon, Cut Into Eight Wedges
• 2.5 tsp Okinawa Black Sugar
• High-Quality Soda Water

METHOD:

1. Muddle the lemon with the sugar in a shaker glass
2. Add Sunday’s Whisky and yuzu liqueur
3. Add ice and shake
4. Top up with soda water and stir with a bar spoon, lifting as you stir
5. Strain over fresh ice into a Collins glass