Sunday's Punch

Sunday's Punch

The Sunday’s Punch is a tropical twist on the classic Sunday’s serve. This cocktail was crafted with summer in mind, using Kummel liqueur, pineapple and coconut milk for that extra punch.

INGREDIENTS (serves 4-6):

  • 250 ml Sunday's Whisky
  • 300 ml Fresh Pineapple Juice
  • 125 ml Lime Juice
  • 25 ml Mentzendorff Kummel Liqueur 
  • 50 ml Sugar Syrup (optional)
  • 185 ml Coconut Milk Dehydrated Pineapple


METHOD:

  1. Mix all ingredients together apart from coconut milk, then pour alcohol mixture into the milk and let curdle

  2. Filter twice with a coffee paper filter

  3. Pour into a rocks glass with a big ice cube and garnish with dehydrated pineapple