The Sunday’s Breeze is a refreshing combination of ginger spice and fizz. The perfect drink to transition into the summer period.
- 50 ml Sunday's Whisky
- 25 ml Fresh Lime Juice
- 1 tbsp Okinawa Black Sugar
- Wilkinson Ginger Ale
- Slice ginger into 4 pieces, muddle it with Okinawa Black Sugar
- Combine all ingredients into a shaker, hard shake with ice
- Double strain into a mule copper cup, top up with Ginger Ale and garnish with lime zest