Suika Sunday

A delicious summer serve, this cocktail combines our Sunday’s Whisky and umeshu, with a refreshing watermelon hit. 

INGREDIENTS:

• 50 ml Sunday's Whisky
• 50 ml Godo Tantakatan Shiso Umeshu
• 2 Lemon Wedge
• 70g Watermelon 
• Shiso Yukari Salt

METHOD:

1. Put all ingredients into a blender, squeeze the lemon wedges then blend
2. Transfer to a shaker, gently shake with ice
3. Rim highball glass with shiso yukari salt
4. Pour over fresh ice