Suika Sunday

Suika Sunday

A delicious summer serve, this cocktail combines our Sunday’s Whisky and umeshu, with a refreshing watermelon hit. 


  • 50 ml Sunday's Whisky
  • 50 ml Godo Tantakatan Shiso Umeshu
  • 2 Lemon Wedge
  • 70g Watermelon 
  • Shiso Yukari Salt


  1. Put all ingredients into a blender, squeeze the lemon wedges then blend
  2. Transfer to a shaker, gently shake with ice
  3. Rim highball glass with shiso yukari salt
  4. Pour over fresh ice